Her Unique Glow

I love banana bread - it's just one of the easiest sweet treats to meal prep and perfect for when you're on the go and just want a healthy snack! Plus this recipe is gluten free, dairy free and refined sugar free too!

Serves 12

INGREDIENTS:

• 3 Ripe bananas
• 175g Buckwheat flour
• 75g Coconut flour
• 125g Blueberries
• 150g Blackberries
• 100ml Almond milk
• 50ml Maple syrup
• 2 eggs
• 1 tsp Stevia
• 1 tsp Bicarbonate of soda
• 1 tsp Baking powder

Method

1. Preheat oven to 180^C (160^C fan)
2. Stir the blackberries, blueberries and stevia over a low heat for around 20 minutes.
3. Meanwhile, blend the banana, almond milk, maple syrup and eggs together in a food processor.
4. Mix the flours and wet mixture together in a mixing bowl along with the baking powder and bicarbonate of soda.
5. Stir through the berry mixture to create a ripple effect and pour into a loaf tin.
6. Bake in the centre of the oven for 40-45 minutes until cooked through (a toothpick should come out clean when inserted into the loaf).

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