Her Unique Glow

Are you ready for a super hot but scrummy curry that will leave your tastebuds and tummy happy and satisfied??

If you love a bit of heat in your cooking and are a spice fiend like me then you will LOVE this curry! I LOVE jalapeños and whoever knows me, knows that I add black pepper to everything (including toast ).

Prawns are super quick and easy to cook, that this dish makes a perfect weekday dinner. This recipe is pretty much fool proof (apart from deveining prawns!!) and in all honesty I could have eaten the entire curry (but alas, I had to share it with Ben).

Who else loves spicy food?

SERVES 2

INGREDIENTS:

• 1 Onion
• 1tbsp chopped Jalapeños
• 1/2 Carrot
• 1 Capsicum (I used a mix of green and red)
• 150g King Prawns
• 200ml Coconut Milk
• 1/2tsp Curry Powder
• 1/2tsp Ground Coriander
• 1/2tsp Crushed Black Peppercorns
• Salt to taste

METHOD:

1. Finely chop the onion, thinly slice the carrot and capsicum and fry them in a non-non stick pan for 10 minutes until softened (you can use a little oil if needed).
2. Add the spices and jalapeños(leave the salt for now).
3. Devein the prawns and add them to the pan, frying them for 3-5 minutes until cooked.
4. Stir through the coconut milk and season with a little salt to taste. Heat the coconut milk and make sure all spices are mixed through before serving.