Savoury Snacks
Broccoli Bread
April 16, 2021Broccoli bread...say what?!
Ok....so it’s no secret...I may be a tad broccoli obsessed but I promise you, this is a GOOD one!
This is packed full of beautiful, amazing nutrients but it’s also totally delicious, makes a perfect snack and full of healthy fats, nourishing protein and energy boosting vitamins...have I sold you yet?
Now, it’s your turn to try it!
You won’t regret it!
I mean...I ate half the loaf in one go ... whoops...
INGREDIENTS:
- 200g Raw Broccoli Florets
- 50g Plain Flour
- 2 Egg Whites
- 1 Spring Onion
- 2tbsp Extra Virgin Olive Oil
- 1tbsp Tahini
- 1tsp Onion Granules
- 1tsp Garlic Powder
- 1tsp Dried Oregano
- 1/2tsp Bicarbonate of Soda
METHOD:
- Preheat the oven to 190 degrees Celsius (170 fan assisted) and like a small loaf tin with baking paper.
- Place the broccoli in a food processor and blend until fine.
- Add to a mixing bowl with the rest of the ingredients.
- Finely chop the spring onion (discarding the white stalk) and add it to the mixture.
- Pour into the loaf tin and bake for 30 minutes until firm and cooked through.
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