Clean Treats
Easter Carrot Cake Loaf
April 10, 2020I love carrot cake and Easter is the perfect occasion to make a delicious and indulgent carrot cake loaf! Plus, this icing is just soooo good!
This loaf is gluten free (if using gluten free flour), can be made dairy free and vegan too by substituting the greek yogurt for coconut yogurt and by using a vegan cream cheese.
MAKES 8
MACROS:
- Kcals: 183
- Carbs: 25g
- Protein: 5.1g
- Fat: 7.6g
*These macros are approximate and depend on the brand and choice of ingredients used.
INGREDIENTS:
- 150g Grated carrot
- 100g Greek yogurt
- 30ml Milk of choice
- 150g Flour of choice
- 60ml Maple syrup
- 2tsp Stevia
- 1tsp baking powder
- 1/2tsp bicarbonate of soda
- 2tsp Apple cider vinegar
- 1tsp cinnamon
ICING:
- 160g cream cheese
- Zest orange
- 2tsp Stevia
- 1 tsp maple syrup
method
- Preheat the oven to 160^C fan assisted.
- Mix the ingredients for the loaf together and transfer to a loaf tin.
- Bake it in the centre of the oven for 40 minutes. A toothpick should come out clean when inserted into the middle.
- Let it cool and cut into 8.
- Mix the icing together and pipe onto each of the slices. Top with pumpkin seeds and flaked almonds.
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