Her Unique Glow

It’s seriously been a hot minute since I posted a recipe (something I used to love doing! But not going to lie… being a full time mama bear and working has been a serious juggle 🤪so recipes have taken a little back seat!).

But guys this one was just TOO good not to share!

I love sushi - but with my little pregnant belly 🤰 I’m not able to enjoy it the same way. So we made a sushi ‘bake’ instead, and if you love sushi like me then you have to try it!

Plus it's super easy to make too!

THE RECIPE:

RICE:

• 150g sushi rice
• 1 1/2 tbsp white rice vinegar
• 1/2 tsp salt
• 1 tsp caster sugar
• 1 tsp olive oil

Wash and soak the rice for half an hour and then cook as per instructions. Once cooked leave to one side. Mix the vinegar, salt, sugar and oil and microwave until sugar has dissolved. Stir this gently through the rice and then place in the bottom of an oven safe dish.

FURIKAKE SEASONING:

• 1 tbsp sesame seeds
• 2 tbsp seaweed flakes
  
• 1/4 tsp salt
• 1/4 tsp caster sugar

Fry the sesame seeds in a dry pan until golden and fragrant. Mix the other ingredients and set to one side.

FISH:

• 180g pre cooked salmon
• 100g crab meat
• 35g mayonnaise
• 1/2 tsp light miso paste
• 2tbsp siracha sauce
• 1 carrot (grated)
• 1 shallot (finely diced)

Break the salmon fillets into a mixing bowl and add in the crab meat, shallot and carrot. In a separate bowl mix together the mayo, siracha and miso paste then add this to the mixture.

TO LAYER:

Sprinkle half the furikake seasoning over the rice, layer the fish on top and finish with the rest of the furikake seasoning. Place the dish in the centre of a pre-heated oven (200 degrees Celcius or 180 degrees Celsius fan assisted) and bake for 15 minutes.